Betty Crocker: Lost Recipes by Betty Crocker
Author:Betty Crocker
Language: eng
Format: epub
Tags: Cooking
ISBN: 9781328710376
Publisher: Houghton Mifflin Harcourt
Published: 2017-10-10T04:00:00+00:00
Dinner Rolls
Bread at dinner used to be a staple. Rolls of every shape were made to add interest to meals. Today these are a great choice for holiday gatherings or when guests are coming for dinner.
15 rolls • Prep Time: 30 Minutes • Start to Finish: 2 Hours 15 Minutes
3½ to 3¾ cups all-purpose or bread flour
¼ cup sugar
¼ cup butter, softened
1 teaspoon salt
1 envelope (2¼ teaspoons) regular active or fast-acting dry yeast
½ cup very warm water (120°F to 130°F)
½ cup very warm milk (120°F to 130°F)
1 egg
Melted butter, if desired
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